![]() It’s that time of year again. It’s time to figure out what to do with the dried out, needles falling off all over the place, crusty pitch ball Christmas Tree in your living room. Well, there are a few places to take your tree to dispose of it properly for a good cause. The Town of Comox will be chipping on Saturday, January 2nd and Sunday, January 3rd from 10am-4pm. They will pick up your tree for a minimum $5 donation Comox Firehall (250-339-2432) is located on 1870 Noel Avenue in Comox. The City of Courtenay will be chipping on Saturday, January 2nd and Sunday, January 3rd from 10am-4pm. They will pick up your tree for a minimum $5 donation Courtenay Firehall (250-334-2513) is located on 650 Cumberland Road in Courtenay. The Village of Cumberland will be chipping on Sunday, January 3rd from 10 a.m to 3:00 p.m at the Cumberland fire department located at 2679 Dunsmuir Road in Cumberland. Campbell River will be taking trees in two locations on Saturday, January 2nd from 10am-4pm. Drop your tree with a donation for the Campbell River Hospital Foundation at the Sportsplex on 1800 South Alder St. in Campbell River or to the #1 Firehall on 675-13th Avenue in Campbell River. If you cannot make any of these times or location please feel free to drop your tree, free of charge, to the Comox Valley Waste Management Centre on Pidgeon Lake Road in Cumberland or at the Campbell River Waste Management Centre on 6700 Argonaut Road in Campbell River. Christmas trees that are cut in 3ft lengths can be picked up on regular yard waste pick up days in Courtenay and Comox starting on January 4th, 2010. Thanks for making a difference by disposing of your tree properly for a good cause. Add Comment ![]() It’s the middle of December and I'm infatuated with lettuce. Romain, Green Leaf, Red Leaf, I’ll eat it all. In fact, I try to eat lettuce on a daily basis because it’s healthy, full of fibre, full of vitamin C, and fun to eat! It’s crunchy and it can hold an infinite number of other vegetables or dressings in salads. I can roll up my lettuce leaves to make quazi taco’s, or put it in a sandwich. There’s no questioning that lettuce is awesome and I am obviously pretty amped (excited) about it, but lettuce is also on my mind for other reasons lately. I'm rethinking how I go about things. How I waste, what I waste and what I can do to stop wasting natural resources. At lunchtime I thought about how amazing it was to be eating fresh lettuce in December with snow on the ground. I can't grow lettuce at this time of year and yet, I'm eating it. Then I thought about how insects like to eat lettuce and that my lettuce leaves were flawless. They were actually so perfect that my attentioned then turned to the plastic box my lettuce came in. I knew right then that this would be no ordinary lunch and rethinking a simple head of lettuce was about to get complicated. Some lettuce comes from the USA, Mexico or other countries warmer than Canada during the autumn, winter and spring months of the year. Amazingly, lettuce can be harvested, refrigerated, shipped thousands of kilometers, and put on the shelf for us to buy in one week or less. It’s incredible really and it’s all because of oil. Burning oil is the reason we can eat lettuce all year round. Big ships can carry tons of lettuce quickly. If we tried to ship lettuce from Mexico without burning oil or gas, it would be rotten before it left the country. Even if we could ship it by bicycle, we would only be able to carry a few heads at a time. That means that burning oil is essential to my consumption of lettuce over 250 days each year. Crazy. That equates to over one hundred thousand kilometers of gas burning transportation and tons of global warming gasses in the atmosphere just because I eat lettuce almost every day. All around the world lettuce is difficult to grow because critters, insects, slugs and molds love to eat it too. That means farmers are forced to use poisons and pesticides to keep it looking perfect so we’ll buy it in grocery stores. Anyone who’s grown lettuce in their own garden knows that it can become a leafy hotel for earwigs, spiders and all sorts of whacky bugs. Most of these bugs don’t eat the lettuce but they do enjoy living on, in or around it. Bugs are natural though. It seems really strange to put poison on our food to get rid of those bugs, doesn’t it? Sure a few bugs might be creepy at first or holes in the lettuce might seem imperfect but really, poison, is that the only solution? Recently I’ve been purchasing organic lettuce. It’s more expensive than regular lettuce but I trust that there’s no poison on it. When I was making a salad the other day, I noticed that my head of lettuce had six dried up, crusty, dead lady bugs in it. At first I was taken aback, but then I thought it was pretty cool. Lady bugs are predatory. They eat other bugs – especially aphids. That means that the organic farmer who grew that lettuce was using insects instead of pesticides to keep the lettuce protected from other insects. Wow! Lady bugs are cool. I still wash my lettuce well before eating it but I feel good knowing that lady bugs are in my lettuce instead of disease causing pesticides. Organic lettuce is now being packaged in fancy plastic containers or bags. Plastic is made from oil. I’m happy to see that the plastic boxes that lettuce comes in is recycled but something still seems weird about taking an organic product and wrapping it in oil based packaging. Doesn’t it? Sure the package keeps my food clean, the label looks really fancy and the lettuce comes out of the box all fluffy and delicious but ethically, I still feel like I’m hurting the earth when I eat it. The box goes into my blue box recycling bin; I eat the glorious lettuce, and then I feel bad for eating it. Why does lettuce have to be so complicated? When I go to the grocery store I am still mystified that the grocery store looks almost exactly the same in December as it did in the July. The fruits and vegetables that I love are all there. Rethinking how I shop has become an interesting project. I want to reduce my eco-footprint every day so now I rethink the things I buy. I am rethinking food that’s wrapped in plastic or wrapped in non-recyclable packages. I am starting to use reusable containers for store bought bulk items. I am purchasing more locally grown produce and meat because it’s not packaged in plastic and it isn't shipped great distances before I eat it; that alone saves the atmosphere from tons of greenhouse gas. Naturally, I walk or ride a bike to the store to buy food whenever I can to reduce waste, energy use and keep my car off of the busy roads. I am looking for lightweight biodegradable bags made from organic materials to put my vegetables in - do you know where I can get some? I'm doing what I can to lower my eco-footprint but even lettuce has become intertwined with my demanding "want it now - get it now" lifestyle. I’m used to eating it all year round because it’s available all year round. Something doesn't seem right about that. Lettuce isn't really that complicated but our lifestyles certainly have changed how we grow, transport, package and purchase foods like lettuce. What do you think? How are you rethinking actions in your life to reduce your ecological footprint? Send me your stories, suggestions and ideas about local solutions to global problems. Email powerofr@gmail.com and put “RETHINK - Beyond The Blue Box” in the subject line. ![]() Carihi High in Campbell River is setting goals of zero-waste in 2010 and taking action to make it happen. Today I visited several classrooms to deliver one hour presentations about the globalization of garbage and local solutions to rethink, reduce, reuse and recycle our way to a cleaner planet. It was an inspiring day today because so many positive initiatives happened in such a short amount of time. After each presentation students had questions but more importantly they were taking action to implement a full blown composting program at the school before the end of the day. To help things along I brought along some equipment to make it happen. The Power Of R and Comox Strathcona Waste Management donated two Earth Machine composters, two battery collection bins and twenty classroom compost buckets to the school. By the end of lunch hour the composters were installed, the buckets were distributed and the principal’s door was being knocked on by students to report what they were up to. I didn’t even know it was happening, it just did. I spoke The Green Team Environment Club over lunch hour about actions of other schools on Vancouver Island and ways to connect with those schools to strengthen their own programs. The club remarkably tripled its membership today and hopefully that enthusiasm will continue to bring Carihi High closer to its goals. The school is setting a good example for other schools, businesses, and households in Campbell River. I’ve seen this positive momentum build before in past projects and I can guarantee that Carihi High will change the environmental legacy of Campbell River in 2010. Before the Christmas break at their annual Turkey Dinner Night the Green Team will announce its initiative to the rest of the school. Over one hundred students are already moving the project forward for school wide recycling, composting and battery collection. The Green Team will also meet with Highland Secondary’s Eco Team in 2010 to collaborate their efforts and share strategies. I’ll work with these clubs to help prepare them for presenting to other secondary, middle and elementary schools in SD71 and SD72. By the end of the New Year hopefully every school will be involved in this incredible Power Of R movement. Here is what the Green Team teacher sponsor Wayne Demerse had to say about the day: “I am still buzzing from the enthusiasm Zac shared with me and my students at Carihi today. Zac spoke to my Social Studies 10 and 11 classes as well as to our Green Team at lunch. These students are now going to expand our composting plan to include the entire school. I have committed to walking to school 3 days per week and several students have expressed a willingness to take on similar challenges--all due to Zac's well paced and engaging presentations. Thanks for that, Zac!” Get your school involved in The Power Of R movement by booking a presentation or workshop by emailing me at powerofr@gmail.com today. ![]() Highland’s Eco Team has accomplished another major environmental move in Comox. The team has been busy working with Comox Town Council to green light a blue box program at Highland. Their enthusiasm was shared by the council who decided to implement blue box recycling pick up at every school in the coming year. Thousands of pounds of non-recycled waste have been traveling to the landfill each week from Comox schools. Now that waste stream will be severely depleted thanks in part to Highland Eco Team’s political action. Courtenay City Council is now looking at a budget for a similar move in Courtenay schools. It’s likely this will happen but your support is always helpful. The kids can’t run this town by themselves. Carihi High in SD72 is making plans to put pressure on Campbell River’s council to expand the initiative to district schools. I’m really happy to see all of the spin off happening in both districts for obvious reasons but I’m even more ecstatic to see youth unlocking and engaging their community on a political level. They can’t vote but they can change the world. Congratulations Highland Eco Team. | AuthorZac Whyte is a Waste Reduction Educator for Comox Strathcona Waste Management. Zac takes small steps each day to reduce his environmental footprint. ArchivesFebruary 2012 CategoriesAll |
CSWM Youth Waste Reduction Education by Zac Whyte and Gayle Bates